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 School of Applied Sciences - ubyo@gelisim.edu.tr


 International Medals From Our Department

"6. Golden Ladle Food Competition" which organized by Municipality of Alanya and Golden Ladle Tourism and Cooks Association, executed on 27th-28th-29th of October in Alanya.

Our students Renay Hacıbektaşoğlu, Tamer Topçu, Ferhat Sevi, Aslıhan Avcı, Fuat Baş and Fatma Nur Tutar were prepared under Lecturers Tolgahan Tabak and İbrahim Levent Demirçakmak. They represented our college on six different categories.

The medals taken in the competition:

Chicken Dish: Renay HACIBEKTAŞOĞLU - Silver Medal
Fish Dish: Ferhat SEVİ - Bronze Medal
Turkish Cuisine: Fuat BAŞ - Bronze Medal
Pasta-Noodle-Ravioli: Tamer TOPÇU - Silver Medal
Restaurant Dessert: Aslıhan AVCI - Silver Medal

Golden Student of Year: Fatma Nur TUTAR




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