Workshop From Spanish Chef Fernando Arellano with Gastronomy Students
Famous chef with two Michelin Stars Fernando Arellano conducted kitchen study with our students. A mixed group of student joined the activity. Chef Arellano said that he came to our country to share his experience and know better our traditional cuisine. Experienced chef Arellano has a restaurant named Zaranda.
The co-written study by Asst. Prof. Dr. Tariq Elhadary and Asst. Prof. Dr. Ismail Elhaty entitled ‘’The Negative Impact of Excessive Use of Technology during ...
The international prestigious higher education ranking agency Times Higher Education (THE), known as the 'Oscar of Higher Education', announced the 'University Impact Ranking 2020', in ...
Istanbul Gelisim University (IGU) the Faculty of Applied Sciences the Department of Gastronomy in English hosted Bakery Chef Mehmet Özbay in Gastronorm.
Istanbul Gelisim University (IGU) will host the International Applied Social Sciences Congress (USBK2020) of which theme is determined as 'sustainability'.
Faculty Member, Dr Gülgün Çiğdem who does multidisciplinary studies on named ‘the Cycle of Crisis and Cancer’ added another on the known cancer risk factors. ...
The Swimming Festival on the 3rd December International Day of Disabled Persons was held in cooperation with Istanbul Provincial Directorate of Youth Services, Istanbul Gelisim ...
Istanbul Gelisim University (IGU) the Department of Health, Culture and Sports, Logistics and Trade Club organized an event on “Decent Business and Economic Growth”. The ...
Turkish Employment Agency (İŞKUR) and Istanbul Gelisim University signed a cooperation protocol. Within the scope of the protocol, the aim is to increase of the ...
According to the President's Decision, which was published in the Official Gazette with the signature of President Recep Tayyip Erdoğan, Istanbul Gelisim University (IGU) the ...